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–+ servings
Perfectly roasted broccoli.
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Oven Roasted Broccoli

Learn how to make roasted broccoli with this easy recipe! This side dish recipe takes less than 5 minutes prep time, and is ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 serving

Equipment

Ingredients

  • 1 pound broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt, *see note
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  • PREP: Preheat oven to 425°F. Cover a large baking sheet with parchment paper or aluminum foil. Cut broccoli into bite size pieces.
  • TOSS: Toss broccoli with olive oil, basil, garlic powder, salt, and pepper, and spread out evenly on the baking sheet.
  • ROAST: Roast the broccoli for 10-15 minutes, until fork tender and browning on the edges. Flipping is not necessary.
  • SERVE: Serve warm!

Notes

  • This recipe was tested using Diamond Crystal kosher salt. If using a different salt, especially table salt, please salt to taste. 1 teaspoon of table salt will be much saltier than 1 teaspoon kosher salt.
  • Try this recipe with cauliflower!
  • Store leftovers in the refrigerator for about 5 days. 
  • Roasted broccoli with frozen broccoli - Using frozen broccoli won’t get as crisp, but it still works. Make the recipe as directed and do not thaw broccoli. Double cooking time.

Nutrition

Calories: 104kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 620mgPotassium: 377mgFiber: 3gSugar: 2gVitamin A: 710IUVitamin C: 101mgCalcium: 61mgIron: 1mg